Gum yield, optimization of gum isolation, diosgenin and crude protein contents of fenugreek genotypes and cultivars grown under irrigated and dryland conditions

نویسندگان

چکیده

Fenugreek has high fiber content and many potential uses, such as an adhesive, a stabilizer emulsifying agent to change food materials. This study investigated the gum ratio yield, emulsion capacity stability, diosgenin protein of 18 fenugreek genotypes three cultivars cultivated under irrigated dryland conditions. A wide range in values samples traits was observed, including (47.71–79.84%), yield (214.30–817.10 kg/ha), stability (84.62–100%), (91.11–100%), (0.26–1.42%), crude (19.16–30.09%) The PI 639185 660995 were superior, with highest content, compared other genotypes. In addition, Berkem cultivar 613633 genotype had content. Fifteen correlations found, positive or negative, PCA analysis revealed 49.16% total variation. divided into two main groups; over 57% 66% fell same group. suggested that important genotypic variation for properties examined may be utilized developing new cultivars.

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ژورنال

عنوان ژورنال: Journal of Food Composition and Analysis

سال: 2022

ISSN: ['0889-1575', '1096-0481']

DOI: https://doi.org/10.1016/j.jfca.2022.104571